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1. Banski starets with onions baked on Sach
2. ''Bai Kotse'' Potatoes/potatoes, bacon, mushrooms, garlic, dill, cream, yellow cheese/
3. Baked cheese with honey and walnuts
4. Tongue in butter/veal tongue, garlic/
6. Tripe in Butter
6. Grilled vegetable/zucchini, eggplant, green and red pepper, carrot, onion, dill, garlic, balsamic vinegar/
7.Porchini in butter
8. Sach- baked chicken hearts
9. Roasted garlic potatoes
10. Stuffed vineyard leaves
11. Baked yellow cheese with jam
12. Lamb livers with green onions
13. Shopski style white cheese in a pot /tomato, pepper, white cheese, egg/